OUR MENU
Pizza Menu
TICKETS
Four mozzarella sticks served with our house sauce.
COP 16,000
Crispy artisanal toasted bread with extra virgin olive oil, topped with fresh tomato, parmesan cheese, basil and garlic.
COP 18.000
Toasted artisan bread with garlic butter, sautéed fresh mushrooms in olive oil, white wine, and aromatic herbs. Finished with a touch of Parmesan cheese.
COP 18,000
Delicious little balls of fresh mozzarella cheese served with tomatoes, basil leaves and a touch of balsamic reduction.
COP 18,000
Artisan bread, arugula, cherry tomato and buffalo burrata.
COP 29,000
CLASSIC PIZZAS
Fresh mozzarella, ham and a touch of extra virgin olive oil.
COP 30,000
Neapolitan sauce, mozzarella cheese, tomato and oregano.
COP 30,000
Neapolitan sauce with San Marzano tomatoes, fresh mozzarella, ham and pineapple cubes.
COP 34,000
Fresh mozzarella, crispy pancetta, grated parmesan and a touch of extra virgin olive oil.
COP 36,000
Mozarella, bocconcini, tomato passata and pesto.
COP 36,000
Fresh mozzarella, blue cheese, sheet cheese, grated parmesan.
COP 38,000
Creamy béchamel sauce, fresh mozzarella, tender chicken, mushrooms, and grated Parmesan cheese.
COP 39,000
GOURMET PIZZAS
Sauce, goat cheese, stracciatella, mozzarella, dates, procciuto, arugula and balsamic reduction.
COP 49,000
Mozzarella, blue cheese, truffle, portobello mushroom and truffle balsamic drizzle.
COP 42,000
Neapolitan sauce with San Marzano tomatoes, fresh mozzarella, eggplant, grated Parmesan cheese and a touch of fresh basil.
COP 38,000
Cream cheese base, fresh mozzarella, pear, blue cheese and balsamic reduction in a thread
COP 39,000
Tomato base, mozzarella cheese, blue cheese, purple olives, cabano sausage and onion
COP 39,000
Tomato base, mozzarella, cabano, salami, chicken, mushroom and paprika.
COP 46,000
Morarella, Colby Jack cheese, pepperoni, and jalapeño honey
COP 38,000
Fresh mozzarella, spicy pepperoni, crispy salami, grated Parmesan cheese, and extra virgin olive oil.
COP 39,000
HOUSE PIZZAS
Fresh mozzarella, creamy burrata, cherry tomatoes, pesto, Serrano ham and a touch of balsamic.
COP 50,000
Neapolitan sauce base, melted mozzarella, stracciatella di bufala, pepperoni, purple olives, house pesto, truffle olive oil and pepper
COP 47,000
Salsa, Argentine chorizo, mushroom, Chinese chives, paprika, bacon, cherry tomato and pesto.
COP 42,000
DRINKS
COP 12,000
COP 20,000
COP 20,000
COP 19,000
COP 15,000
COP 13,000
505ml
COP 10,900
505ml
COP 10,900
COP 6,000
COP 6,000
COP 6,000
Mango, passion fruit, soursop or blackberry.
COP 9,000
COP 12,000
COP 12,000
COP 12,000
COP 12,000
COP 10,000