Pizza Menu
Ya probaste el resto, ahora prueba la mejor
TICKETS
Crispy artisanal toasted bread with extra virgin olive oil, topped with fresh tomato, parmesan cheese, basil and garlic.
COP 20,000
Delicious little balls of fresh mozzarella cheese served with tomatoes, basil leaves and a touch of balsamic reduction.
COP 20,000
Artisan bread, arugula, cherry tomato and buffalo burrata.
COP 35,000
PASTAS
Espagueti o penne en salsa cremosa a base de huevo, queso y tocineta crocante, con pimienta recién molida.
COP 38,000
Pechuga de pollo asado con tomate fresco y mozzarella fundida, acompañada de Espagueti o penne al burro con toque de albahaca.
COP 40,000
Espagueti o penne en cremosa salsa Alfredo, acompañado de pollo asado.
COP 38,000
Espagueti o penne con salsa pesto.
COP 35,000
PLATOS FUERTES
Ossobuco italiano con salsa de la casa, acompañado con risoto de ahuyama.
COP 55,000
300grs de lomo fino sellado y bañado en reducción de vino tinto y corozo, acompañado de papa confitada y espárragos.
COP 58,000
250grs de lomo fino bañado en salsa chimichurri mediterránea, acompañado de rissoto de ahuyama.
COP 55,000
CLASSIC PIZZAS
Fresh mozzarella, ham and a touch of extra virgin olive oil.
COP 36,000
Neapolitan sauce, mozzarella cheese, tomato and oregano.
COP 33,000
Neapolitan sauce with San Marzano tomatoes, fresh mozzarella, ham and pineapple cubes.
COP 38,000
Fresh mozzarella, crispy pancetta, grated parmesan and a touch of extra virgin olive oil.
COP 39,000
Mozarella, bocconcini, tomato passata and pesto.
COP 36,000
Fresh mozzarella, blue cheese, sheet cheese, grated parmesan.
COP 39,000
Creamy béchamel sauce, fresh mozzarella, tender chicken, mushrooms, and grated Parmesan cheese.
COP 42,000
GOURMET PIZZAS
Sauce, goat cheese, stracciatella, mozzarella, dates, procciuto, arugula and balsamic reduction.
COP 49,000
Mozzarella, blue cheese, truffle, portobello mushroom and truffle balsamic drizzle.
COP 44,000
Neapolitan sauce with San Marzano tomatoes, fresh mozzarella, eggplant, grated Parmesan cheese and a touch of fresh basil.
COP 38,000
Cream cheese base, fresh mozzarella, pear, blue cheese and balsamic reduction in a thread
COP 40,000
Tomato base, mozzarella cheese, blue cheese, purple olives, cabano sausage and onion
COP 41,000
Tomato base, mozzarella, cabano, salami, chicken, mushroom and paprika.
COP 47,000
Morarella, Colby Jack cheese, pepperoni, and jalapeño honey
COP 40,000
Fresh mozzarella, spicy pepperoni, crispy salami, grated Parmesan cheese, and extra virgin olive oil.
COP 42,000
HOUSE PIZZAS
Fresh mozzarella, creamy burrata, cherry tomatoes, pesto, Serrano ham and a touch of balsamic.
COP 52,000
Neapolitan sauce base, melted mozzarella, stracciatella di bufala, pepperoni, purple olives, house pesto, truffle olive oil and pepper
COP 47,000
Salsa, Argentine chorizo, mushroom, Chinese chives, paprika, bacon, cherry tomato and pesto.
COP 47,000
Salsa, Mozarrella,Raya, camarón y cebolla
COP 52,000
POSTRES
Capas de bizcocho humedecido en café espresso, crema suave de mascarpone artesanal y cacao puro en la superficie.
COP 18,000
El postre perfecto para los amantes del chocolate.
COP 17,000
DRINKS
COP 12,000
COP 25,000
COP 24,000
COP 19,000
COP 14,000
COP 13,000
505ml
COP 10,900
505ml
COP 10,900
COP 7,000
COP 7,000
COP 7,000
Mango, passion fruit, soursop or blackberry.
COP 11,000
COP 12,000
COP 12,000
COP 13,000
COP 13,000
COP 11,000
COP 13,000
